MAIN COURSE
Non Veg
Murg Peshawari
​Chicken simmered in it's own juices, flavored with fennel, spices & Kashmiri chillies.​
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Murg Laal Maas
Boneless chicken in a spicy red curry..
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Murg Makhni
Famous butter chicken in our signature flavors.
Murg Tikka Masala
Chicken tikka in a fiery curry of onions and tomatoes.
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Murg Ambarsaria
Chicken cooked in flavors of Amritsar in a spicy curry.
Murg Hara Pyaaz
Chicken uniquely prepared in charcoal smoky flavor.
Murg Kadai
Chicken cooked with bell pepper, onion and spices.
Railway Mutton Curry
Succulent pieces of lamb cooked with potatoes in a medley of spices and ground chillies.
Mutton Rogan Josh
Lamb cooked with onions, tomatoes, and whole garam masala.
Kheema Hari Mirch
Minced meat spiced with green chilli simmered in hara masala.
Kheema Meat Rahra
Minced lamb, chunk of meat in Punjabi gravy.
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Veg
Khade Sabji Masaledar
With peppers,crushed spices in a tangy gravy.
Paneer Tikka Masala
Paneer in a fiery masala gravy.
Subzi Banjara
Mixed vegetables with spinach.
Baby Corn Paneer Pyaaza
Dry preparation of baby corn, paneer with leek, shallot and scallon.
Paneer Vilayari Mirch ki Bhurji
Crushed paneer with yellow and red bell pepper.
Paneer Makhni
Paneer cooked butter. An all time delight for vegetarians.
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Paneer Kadai
Paneer cooked in onion masla with bell peppers.
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Dili ka Palak Paneer
Paneer cooked in spinach and grated paneer.
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Dhingri Matar Hara Pyaaz
Combination of mushroom, peas and spring onion in Indian curry.
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Dal Palak Double Tadka
Spinach and yellow lentils tempered with garlic and dry chillies.
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Dal Makhni
Black lentil simmered over tandoor and tempered in a personal recipe.
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